Featured Recipes
Fall 2015
Easy Pumpkin Muffins
These are only 1 point on Weight Watchers!
Preheat Oven to 350 degrees.
Use a mini muffin tin for 24 muffins that are only 1 weight watchers' point each!
In a medium mixing bowl, mix one cake mix and one 15 oz. can of pumpkin.  For fewer calories, choose a sugar free cake mix.  I highly recommend a spice cake mix!  If you are willing to add a few more calories, add 1/2 cup of chocolate chips (white or semi-sweet).  That is all!  stir gently until thoroughly mixed and spoon into your muffin tin.  The picture shows paper liners, but if it is a non-stick pan, you can even skip the light application of cooking spray!  Bake for 25 - 30 minutes until muffins are light and golden brown.  Chocolate or fudge cake mixes may take the whole 30 minutes, but are well worth the wait!